Aapne kayi tarah ki biscuits khayi hogi, jinmein kayi saare chhed bane hote hain. Bahut saare logon ki tarah shayad aapko bhi lagta hoga ki yeh biscuit ka design hai. Lekin nahi, aisa nahi hai.
Gol wali namkeen biscuit ho ya phir thin aararot wali Mariegold... Aapne in biscuits mein dher saare chhed dekhe honge! Aur bhi dher saari biscuits mein aapne aise chhed dekhe honge! Biscuit toh aap bachpan se hi khaate a rahe hain, toh gaur bhi kiya hi hoga! Apne flavors aur quality ki wajah se aaj bazaar mein dheron tarah ki biscuits available hain. Unmein jyaadatar biscuits mein kayi saare chhed bane hote hain. Kya aap jaante hain ki biscuit mein itne saare chhed kyon hote hain? Chaliye aaj aapko bata hi dete hain ki biscuit mein itne saare chhed kyon hote hain.
Aapne kai tarah ki biscuits khayi hogi, jinme kai saare chhed baney hote hain. Bohot saare logon ki tarah shayad aapko bhi lagta hoga ki ye biscuits ka design hai. Lekin nahi, aisa nahi hai. Asal mein biscuit mein chhed karna unki manufacturing ka ek zaroori hissa hota hai. Iske peeche bhi ek tarah ki science hai!
Biskit me dikhne wale chhidro ko 'Docors' kaha jata hai. Jab koi makan banta hai to usme ventillation ke liye chhed ya jagah chodi jati hai, taaki hava pas ho sake. Biskit me chhed kiye jane ke piche ki wajah bhi kuch aisi hi hai. Darasal, biskit me chhed isliye chode jate hai taki baking ke samay in chhedo se hokar hava pas ho sake. Hava pas hona kyun jaruri hai, is bare mein bhi aapko aage bata rahe hain.
Biscuit banane ke liye atta, maida, cheeni, namak jaisi cheezein ko saache mein failakar ek machine ke neeche rakha jaata hai. Phir machine unmein chhed kar deti hai. Bina is process ke biscuit theek nahi ban payega kyunki biscuit banane mein hawa bhar jaati hai aur oven mein heat hone se yeh foolne lagti hai. Aise mein biscuit ka size bigadne ka risk rehta hai
Isliye biscuit mein chhed banaye jaate hain taaki hawa aur garmi bahar nikal sake. Factories mein itni high-tech machines hote hain ki biscuit par ek samaan doori par chhed banate hain. Isse biscuit charon taraf se ek jaisa phoolta hai aur sahi tarah se pakta hai. Agar ye chhed nahi honge to biscuit ki garmi aur hawa bahar nahi aayegi aur biscuit ka aakaar bigad jayega aur vo beech se hi tootne lagenge.
